The Tavern Restaurant
THE
TAVERN RESTAURANT was opened in July 1994. Started by Mr Poh Say
Eng, a
well-known restaurant Maitre ‘d, The
Tavern offers Swiss & Continental Cuisine in an intimate and relaxed Swiss
Chalet-inspired corner shop-house at River Valley Road near the Mohamed Sultan
Road junction.
The cosy restaurant seats 100 persons and has a private rooms on the second level that is usually used for private functions. It seats 35 persons. It has a wine cellar housing thousands of wine in a wide range of vintages.
Known
for its great service and excellent traditional European food, The Tavern is a
popular haunt with the rich and famous of Singapore. Mr
Poh places a lot of emphasis on excellent hospitality and would go the extra
mile for his customers if he has to. This
commitment had earned him a host of regular customers.
Some
of the restaurant’s signature dishes are; Raclette
Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed
Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is
prepared by the tableside and flamed with brandy right before the customers.
The Tavern restaurant is open daily and the lunch hour is from 11.30am to 2.30pm and the dinner from 6.00pm to 10.30pm.